Wedding Cake Trends

Traditional tiered wedding cakes
Still the favorite of the majority of couples. The trends within this category are simple and elegant designs, fresh flowers, square tiers, and color.

Unique Wedding Cake Flavors that go beyond the traditional
Couples are requesting flavors such as tiramisu, strawberry shortcake, pumpkin and red velvet. For example, using flavor combinations such as yellow cake, vanilla buttercream, and fresh strawberries recreates the flavors of strawberry shortcake and provides guests with a classy flavorful cake and dessert.

Sheet cake!
In this economic climate everyone is concerned with keeping costs down but maintaining a high level of quality and service. Couples having weddings with greater that 150 guests are opting for smaller presentation cakes with a sheet cake to make up the balance of the servings.

Cupcakes are hot!
Not only are they incredibly trendy right now, they are also economical and provide a lot of options for set-up, display, and serving.

Individual cakes
One at each table are also a popular choice. They can serve double duty as both center piece and dessert.

Dessert buffets
With a variety of individual bite size desserts.

Groom’s cakes
These cakes are gaining in popularity, whether as a dessert at the rehearsal dinner or as an additional cake at the reception.

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