Wedding Cakes
Gone are the days of white cake, white icing and a figurine of the couple on top. Many couples are taking their cakes to new levels with unique fillings such as caramel apple or cream cheese, while others are making each layer of the cake a different flavor. The days of the white cake are over. Brides are opting for cakes with bold colors and abstract shapes.
The cupcake wedding cake is also becoming extremely popular. Instead of a fancy, expensive multi-tiered wedding cake, many couples are opting for cupcakes arranged in the shape of a cake. This is a much more affordable alternative to a traditional wedding cake. Your guests, young and old, will enjoy the cupcakes at your reception. What’s fun is that you can get the cupcakes in a variety of flavors.
If you’d like, you can still have a smaller, separate one tier cake used for the cake cutting ceremony.
Wedding Food
Instead of a sit down or buffet dinner, many couples are saving money by serving only cocktails and appetizers at their wedding reception. If you aren’t serving a meal at your reception, be sure to plan your wedding away from traditional mealtime and indicate that it is “cocktails only” on your invitation. You don’t want hungry, disgruntled guests who were expecting a full meal.
Dessert action stations are also becoming very popular. You can rent a chocolate or caramel fountain and provide lots of fruit, cake and other treats for dipping. A build-your-own banana split or ice cream sundae station is also a terrific idea.
Fried food and heavy entrees are out. Lighter fare, organic cuisine, and vegetarian cuisine are definitely in. Serve guests an organic feast of foods produced without chemical fertilizers, antibiotics or pesticides, and top it off with organic drinks. During cocktail hour, for example, try Square One vodka and Juniper Green gin, both fermented without additives.
Wedding Flowers
Symmetrical floral centerpieces are out. Choose centerpieces of varying size, shape and color. Stay away from using the same vases at each reception table. Choose local, organically grown flowers. After your wedding, donate the arrangements to nearby hospitals or other facilities.
In color palettes, green is still the most sought after color with accent shades of creams and white or hot pinks and mango coral. However, combinations of deep burgundy red Black Magic roses, Black Forest mini Callas and rich purple, almost black, tulips are striking against ornate damask linen. No more white linen on guest tables for sure.
Destination Weddings
Some reports indicate that as many as 20 percent of all weddings are now destination weddings where the bride and groom travel to a vacation destination to host their wedding ceremony and reception.
Celebrities have been hip on the destination wedding trend for years. But destination weddings aren’t just for the rich and famous.
Because of the travel expenses, most destination weddings are relatively small involving only the couple, family and close friends. Resorts and hotels offer packages that make planning a destination wedding relatively simple. Many offer the services of their own on-site wedding coordinator who will plan all the details of your wedding from decorations to sightseeing activities for your guests.
Though it may seem expensive to hold a destination wedding, it actually may be cheaper than holding a large wedding with a seated dinner in your hometown. It is commonplace for the bride and groom to pay for the hotel rooms, food and other guest expenses. However, normally guests pay for their own airfare.
When planning your destination wedding, keep your guest list small. Choose a destination with inexpensive airfare and avoid traveling during peak season.
The biggest drawback of a destination wedding is that unless you are wealthy, all your family and friends will probably not be in attendance. Many times all your invited guests will not be able to travel or get off work. Consider the schedule of your most important guests when selecting your destination wedding date.
All in all, a destination wedding can be a wonderful choice that allows you to experience your wedding in an exotic locale, combining your wedding and honeymoon in one destination.
Wedding Colors – These are interesting ideas for wedding colors
Tangerine with Azure Blue and a shot of Espresso
Sky Blue, Navy Blue, Celadon Green and a splash of Purple Wine
Glossy White, Metallic Gray, Bold Magenta and Sleek Black
Dark Cocoa, Seafoam Mint, Metallic Silver on Ivory
Blueberry, Raspberry, Lavender, Black and Charcoal Gray
Jewel tones mixed with antique metallic for fall and winter
Black and White, add a splash of Apple Green or Citrus Yellow
